"McDonald's clearly hopes the change in oils will help them sell more french fries, but the move is also a good thing." <p>Not to sound unduly right-wing here, but why does the "Center for Science in the Public Interest" always seem to be sending the signal that large companies are evil for wanting to sell any products that aren't organic veggies? I'm no fan of modern big-business practices in general, but the CSPI gets ridiculous. If its true concern were about what we consume, it'd be going after cooking-oil manufacturers, considering that there are probably about a million non-chain restaurants out there whose fried products are no "healthier" (and probably less so) than McD's.<p>Sorry to rant; just seems to me that anymore, every story that quotes the CSPI makes me wince. Maybe AP should apply its style on labeling groups ("the liberal-leaning Brookings Institution," "the libertarian Cato Institute") here too: "the CSPI, an alarmist, anti-business nanny group..." (But hey, I'm evil too. I even SMOKE! :eek: )
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